July 2017 Music Lineup
Sat. July 1, 6:30-9:30pm | JEre & SLayne
Sun. July 2, 3:30-6:30pm | Richard Armstrong
Tues. July 4, 3-6pm |NY Johny
Fri. July 7, 6:30-9:30pm | Small Town Heroes
Sat. July 8, 6:30-9:30pm | The History
Sun. July 9, 3:30-6:30pm | NY Johny
Tues. July 11, 6-9pm | Jack Alden
Wed. July 12, 6-8:30pm | Open Mic!
Fri. July 14, 6:30-9:30pm | 33 1/3
Sat. July 15, 6:30-9:30pm | Life After Electricity
Sun. July 16, 3:30-6:30pm | Banjo Kyle
Tues. July 18, 6-9pm | Jack Alden
Wed. July 19, 7:30-8:45pm | Comedian: Andrew Norelli
Fri. July 21, 6:30-9:30pm | Small Town Heroes
Sat. July 22, 6:30-9:30pm | Adrienne Nims
Sun. July 23, 3:30-6:30pm | DiSanto Ft. Laura Catlin
Tues. July 25, 6-9pm | Jack Alden
Wed. July 26, 6-8:30pm | Open Mic!
Fri. July 28, 6:30-9:30pm | JEre & SLayne
Sat. July 29, 6:30-9:30pm | 33 1/3
Sun. July 30, 3:30-6:30pm | The History
Take your Taste Buds on a Journey to Guatamala
Sleeping Tiger Coffees is thrilled to announce the arrival of an exceptional coffee by Jorge Perez from Adiesto, Guatemala. This coffee scored an 86 on the cupping table and has tasting notes of Sweet Bread Pastry, Citrus and Papaya. Gift your palate with this tropical, custard like coffee. Currently you can find it at our Pour Over Bar and for sale in retail coffee bags. Look forward to the upcoming weeks when we perfect it as espresso as well.
We are proud to partner with Onyx Coffee Importers and thankful to the Aidesto Cooperative for this lovely coffee. Here is a bit about Cooperative:
"We are an Association of small coffee producers located in the mountainous area of the Huista region in Huehuetenango. Due to the altitude, between 950 and 1,800 meters above sea level, we produce parchment coffee with special SHB quality characteristics.
Pour Over Demo with Roaster, Fallon
Have you ever wondered what the secret to great pour over coffee is? Are you drinking delicious pour overs in cafes and having less successful results at home? Sleeping Tiger Coffees is here to help. On Saturday, June 24th at 10:00 am, we will be hosting a Pour Over class! Learn the important tools to have on hand and specific pouring style to achieve clarity of flavor, balance and sweetness in your coffees. Participation in the class is free and all attendees will engage in a tasting with our Roaster, Fallon. We will also offer a discounted rate on Retail bags of our coffees to those in attendance.
We hope to see you here!